Chicken a la Jerusalem

Name: Chicken a la Jerusalem
Yield: 6.0
Ingredients: 2.0 pound Chicken; 6.0 Fresh Or Canned Artichoke Bottoms; Flour; 0.5 cup Cream Sherry; 0.5 cup Butter; 1.0 cup Whipping Cream; 0.5 pound Mushrooms De Stemmed Halved

Chicken a la Jerusalem is a home-style recipe made with Chicken, Fresh Or Canned Artichoke Bottoms, Flour, Cream Sherry, Butter, and Whipping Cream. Serves 6.

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🍽 Per 6.0

Ingredienti

2.0 lb Chicken
6.0 Fresh Or Canned Artichoke Bottoms
Flour
0.5 cup Cream Sherry

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Preparazione (anteprima)

1
Minced parsley, chives
2
Salt, white pepper, nutmeg to taste

Dredge the chicken in flour. Melt butter in a large skillet. Add

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