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Chicken a la Reine Soup

A home-style Chicken a la Reine Soup made with Butter, Onion, Carrot, Celery, and All Purpose Flour. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 cup
• 1 cup
• 1 cup
• 1/3 cup
• 2 qt
• 1/3 cup
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Heat butter in a large soup pot and cook onion, celery and carrots until tender over low heat, stirring occasionally.

2. 2

   Add flour, cook 5 minutes, stirring constantly.

3. 3

   Do not brown.

4. 4

   Gradually stir in broth until blended.

5. 5

   Bring to a boil, cover and cook over low heat 5 minutes.

6. 6

   Add bell pepper, rice and chicken and heat another five minutes.

7. 7

   Sti rin warm half and half, heat but do not boil.

8. 8

   Season to taste and serve.