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Chicken a la Theresa

Chicken a la Theresa — Potlikkrのコミュニティレシピ。

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Chicken a la Theresa

材料

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作り方 (プレビュー)

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    Marinate chicken in enough white wine to cover, at least 2 hours. In a large skillet saute mushrooms and garlic in butter until lightly browned, add olives and heavy cream. Cook the mixture over moderately high heat, stirring until cream is absorbed. Arrange chicken breasts over in a buttered shallow baking dish large enough to hold them in one layer. Spread the mushroom mixture over the breasts, drizzle on a little of the wine. Cover the dish with a buttered of wax paper and foil. Bake in preheated 350� oven for 15-20 minutes until cooked through. Transfer chicken to a heated platter and garnish with chopped parsley and cherry tomatoes.

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