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Chicken Acapulco

Chicken Acapulco — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Frying Chicken
• 1.0 tbsp Vegetable Oil
• 3.0 Carrots
• 1.0 Onion

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Method (preview)

1. 1

   In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.

2. 2

   Serves 6 to 8