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Chicken Adobo No. 586 Yields 20 Servings

Chicken Adobo No. 586 Yields 20 Servings is a home-style recipe made with Chicken Meat Cut Up Shoyu, Garlic Minced Vinegar, Bay Leaves Crushed, and Black Pepper Crushed. Serves 5.

材料

• 5.0 lb Chicken Meat Cut Up Shoyu
• 10.0 clove Garlic Minced Vinegar
• 4.0 Bay Leaves Crushed
• 2.0 tsp Black Pepper Crushed

作り方 （プレビュー）

1. 1

   Rinse the chicken thoroughly after cutting to ensure all bone slivers are

2. 2

   removed.