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Chicken alla Milanese

Chicken alla Milanese — uma receita da comunidade no Potlikkr.

Ingredientes

• 4.0 tbsp Italian Extra Virgin Olive Oil
• 10.0 tbsp Italian Olive Oil For Frying
• 1.0 clove Garlic Sliced

Preparo (prévia)

1. 1

   Preheat the olive oil in a large frying pan and gently fry the chicken for approximately two minutes on each side, until they become golden and crisp. Place the browned breasts on some kitchen roll, allowing the excess oil to drain. Keep warm.

2. 2

   To make the sauce, in a large bowl, mix the tomatoes, olives and parsley together and season with some extra virgin olive oil and some salt and pepper. Allow this mixture to rest.