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Chicken alla Valdostana

Chicken alla Valdostana is a chicken recipe made with Chicken Stock, Olive Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Flatten chicken breasts, cut in half, and dust lightly with flour. =

2. 2

   Saute in a skillet with oil over moderately high heat for 1 minute on = each side until golden brown.

3. 3

   Transfer to a plate, discard oil in = skillet.

4. 4

   Add butter and broth into the skillet and heat mixture over = moderate heat.

5. 5

   Return chicken to skillet, top each piece with prosciutto = and cheese and cook the mixture, covered, until the cheese is melted and = bubbly.

6. 6

   Transfer the chicken to a heated platter, reduce sauce over = moderately high heat until it is thickened and season with salt and = pepper.

7. 7

   Pour the sauce over the chicken.