Chicken-Almond Casserole

Name: Chicken-Almond Casserole
Yield: 8.0
Ingredients: 5.0 pound Stewing Chicken; 2.0 Celery Stalks; 2.0 Carrots; 1.0 Med Onion; 2.0 teaspoon Salt; 0.5 teaspoon Pepper; 8.0 cup Boiling Water; 2.0 cup Cooked Rice; 1.0 can Sliced Mushrooms; 0.25 cup Chopped Pimiento; 1.0 cup Blanched Slivered Almonds; 4.0 tablespoon Butter Chicken Fat; 2.0 tablespoon Flour; 0.25 teaspoon Marjoram; 0.25 teaspoon Thyme; 0.5 cup Fine Dry Bread Crumbs

Chicken-Almond Casserole — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

5.0 lb Stewing Chicken
2.0 Celery Stalks
2.0 Carrots
1.0 Med Onion

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Method (preview)

1
Simmer chicken until tender with celery, carrots, onion, salt and pepepr in boiling water. Simmer, do not boil.
2
Remove chicken from bone in large pcs. Save broth.

Combine rice, chicken, mushrooms, pimiento and 3/4 cups almonds.

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