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Chicken'N' Peaches Piquante

Make Chicken'N' Peaches Piquante at home with Olive Oil, Red Bell Pepper Coarsley Chopped, and Frozen Orange Juice Concentrate. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Season chicken with salt and pepper.

2. 2

   In large nonstick skillet, over Medium-High heat, heat oil.

3. 3

   Add chicken; cook 9-10 minutes, turning once, until no longer pink in the cneter.

4. 4

   Remove to platter.

5. 5

   Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until crisp-tender.

6. 6

   Add reserved peach liquid, salsa and orange juice to skillet, and bring to a boil, scraping up browned bilts from bottom of pan.

7. 7

   Add peaches and cilantro; cook and stir 3 minutes until hot.

8. 8

   Add chicken and any juices that may have accumulated on platter.

9. 9

   Spoon sauce and peaches over chicken until glazed and serve.

10. 10

    Published from Associated Press in Lansing (MI) State Journal, Sept.