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Chicken 'n' Vegetable Stir Fry

Chicken 'n' Vegetable Stir Fry is built on Oil Ts Cornstarch, Broccoli Forets C Water, and Snow Peas Ts Imported Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/2 cup
• 2 oz

Method (preview)

1. 1

   Title: Chicken 'n' Vegetable Stir Fry

2. 2

   Sweet pepper should be cut into thin strips.

3. 3

   In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly.

4. 4

   Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.

5. 5

   Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.

6. 6

   Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.

7. 7

   Omit oil and degrease ginger to 1/4 t.

8. 8

   In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.

9. 9

   Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).

10. 10

    Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.

11. 11

    Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once.

12. 12

    Return chicken to casserole and heat 1 minute or until heated through.

13. 13

    Let stand covered 5 minutes.

14. 14

    Serve and garnish as above.