← All recipes

Chicken'n' Vegetable Stir Fry2

A home-style Chicken'n' Vegetable Stir Fry2 made with Oil, Water, and Imported Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Chicken breasts should be cut into thin strips.

3. 3

   Sweet pepper should be cut into thin strips.

4. 4

   ~------------- ~---- In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly.

5. 5

   Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.

6. 6

   Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.

7. 7

   Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE

8. 8

   DIRECTIONS: Omit oil and degrease ginger to 1/4 t.

9. 9

   In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.

10. 10

    Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).

11. 11

    Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5 minutes on HIGH (Full

12. 12

    Power) or until sauce is thickened, stirring once.

13. 13

    Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.