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Chicken & Chinese Chive Shu-mei

Make Chicken & Chinese Chive Shu-mei at home with Garlic Crushed, Light Soy Sauce, Sesame Oil, Salt, and Ground White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 clove
• 1 tbsp
• 1 1/2 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix all filling ingredients together.

2. 2

   Whip by hand until the mixture holds together very well.

3. 3

   Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little “money bag.” Leave the top open so that you can see some of the meat.

4. 4

   Steam in an oiled bamboo steamer for 15 minutes, on high heat.

5. 5

   Gourmet Cooks Three Ancient Cuisines, Jeff Smith,

6. 6

   Avon, c 1989. Typed by Terri St.Louis-Woltmon O:).