Chicken & Oyster Casserole
Chicken & Oyster Casserole is a home-style recipe made with All Purpose Flour, Salt, White Pepper, Boiling Water, and Heavy Cream.
Ingrédients
- 0.25 cup All Purpose Flour
- 1.25 tsp Salt
- 0.25 tsp White Pepper
- 0.5 cup Boiling Water
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Méthode (aperçu)
- 1
Reserve back, wings, and neck of chicken for later use. Wash remaining
- 2
pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8
teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart
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