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Chicken & Sausage Gumbo (Crockpot)

A home-style Chicken & Sausage Gumbo (Crockpot) made with All Purpose Flour, Cooking Oil, Water, Cooked Chicken, and Onion. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 3 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 4 clove
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth.

2. 2

   Cook over medium-high heat 5 minutes, stirring constantly.

3. 3

   Reduce heat to medium.

4. 4

   Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

5. 5

   In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.

6. 6

   Stir in roux.

7. 7

   Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.

8. 8

   Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.

9. 9

   Skim off fat. Serve over rice. Makes 6 servings.