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Chicken & Tortellini Salad Ocean Mermaid

Make Chicken & Tortellini Salad Ocean Mermaid at home with Cheese Tortellini, Cooked Chicken Cut In, Olive Oil If Needed, Olive Oil, and Freshly Grated Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 3 cup
• 1/4 cup
• 1/2 cup
• 1 cup
• 1/2 stick
• 2 clove

Method (preview)

1. 1

   Transfer to a small bowl and place a piece of plastic wrap directly on surface to prevent discoloring. (Pesto may be made in advance and kept covered and chilled.

2. 2

   Will keep about 2 weeks).

3. 3

   Cook the tortellini in a kettle of boiling,salted water until al dente.

4. 4

   Drain well and refresh under cold water.

5. 5

   In a large bowl toss together the tortellini and pesto.

6. 6

   Cover and refrigerate for at least 4 hours (or overnight).

7. 7

   Add the remaining ingredients,except oil. Combine well and add oil only if salad seems dry. Season with salt & pepper to taste.