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Chicken & Asparagus in Creamy Onion Sauce

Chicken & Asparagus in Creamy Onion Sauce comes together with Chicken Breasts, Chicken Broth, Cream Of Onion Soup, Tarragon If Desired, and Lemon And Herb Seasoning. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1/2 cup
• 1 can
• 1/4
• 1 tsp
• Salt And Pepper
• 1 bunch

Method (preview)

1. 1

   Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.

2. 2

   Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.

3. 3

   Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.

4. 4

   Serve over rice or noodles.