Chicken & Dumplings
Chicken & Dumplings — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
재료
- 3.0 lb Frying Chicken
- 2.0 Qts Water
- 1.0 Onion
- 1.0 Carrot
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place chicken in 6 qt. Nesco or heavy stockpot with water. Water should just cover chicken. Add remaining soup ingredients. Bring to a boil, lower to simmer and gently cook 1 - 1/2 hours, skimming any scum that rises to top.
- 2
Remove chicken. When slightly cooled, remove meat from carcass, returning skin and bones to stockpot. Simmer 1 hour longer. Strain stock, discarding solids. Refrigerate stock overnight to remove fat. Next day heat stock before adding dumplings.
To make dumplings, combine flour, soda and salt. Lightly cut in shortening till mixture resembles coarse meal. Add ...