Classic Chicken Stock Chicken"Saltimbocca Chicken Dish
Chicken“Saltimbocca” is a home-style recipe made with Virgin Olive Oil, Chicken Stock, and Butter.
Ingredients
- 4 tbsp
- 1/2 cup
- 2 tbsp
Method (preview)
- 1
Lightly pound the chicken breasts to 1/4 inch thick.
- 2
Season with salt and pepper and lay a sage leaf on each breast.
Lay 1 slice prosciutto over each and fold in half like a book.
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