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Chicken & Mushrooms Alla Cortina

A home-style Chicken & Mushrooms Alla Cortina made with Fresh Mushrooms, Butter Or Margarine, Cooked Chicken, Chicken Bouillon, and Boiling Water. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 5 tbsp
• 2 cup
• 3 cube
• 2 cup
• 3 tbsp
• 3/4 cup
• 1/8 tsp
• 1 lb
• 1 cup

Method (preview)

1. 1

   Rinse, pat dry and slice fresh mushrooms (makes about 5 cups).

2. 2

   In large skillet heat 2 tablespoons of the butter.

3. 3

   Add the mushrooms and saute 5 minutes.

4. 4

   Add chicken; cook until heated; set aside.

5. 5

   Dissolve bouillon cubes in boiling water; stir in cream; set aside.

6. 6

   In a large saucepan heat remaining 3 tablespoons butter.

7. 7

   Stir in flour, blend well.

8. 8

   Gradually mix in bouillon and cream mixture.

9. 9

   Cook and stir over low heat until slightly thickened.

10. 10

    Stir in cheese and white pepper.

11. 11

    Add reserved mushrooms and chicken; heat only until hot.

12. 12

    Serve over hot spaghetti.

13. 13

    Nutr. Assoc.: 0