CHICKEN & PASTA BROTH

Name: CHICKEN & PASTA BROTH
Yield: 4.0
Ingredients: 2.0 Chicken Stock; 2.0 X Boneless Skinless Chicken Breast; 1.0 T Whole Black Peppercorns; 1.0 Dried Bay Leaf; 1.0 sprig Fresh Rosemary Or Thyme; 2.0 Sm Leeks Sliced; 1.0 Carrot Chopped; 2.0 ounce Macaroni; 1.0 Sm Red Pepper De Seeded And Chopped; 1.0 tablespoon Chopped Fresh Thyme Salt And Freshly Ground Black Pepper; 4.0 teaspoon Grated Parmesan Cheese To Serve

CHICKEN & PASTA BROTH — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 Chicken Stock
2.0 X Boneless Skinless Chicken Breast
1.0 T Whole Black Peppercorns
1.0 Dried Bay Leaf

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Method (preview)

1
boil. Add the chicken breasts, peppercorns, bay leaf
2
and sprig of rosemary or thyme. Reduce the heat, cover

and simmer gently for 15 minutes. 2. Using a slotted

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CHICKEN &amp; PASTA BROTH

Ingredients

Method (preview)

CHICKEN & PASTA BROTH