Chicken & Tasso Jambalaya
Chicken & Tasso Jambalaya is a home-style recipe made with Chef Paul Prudhomme S, Or Pork Amp Veal Magic, Bay Leaves, Rubbed Sage, Unsalted Butter, and Chopped Tasso Or Other. Serves 4.
🍽 4.0人分
材料
- 2.0 tbsp Chef Paul Prudhomme S
- Or Pork Amp Veal Magic
- 2.0 Bay Leaves
- 0.25 tsp Rubbed Sage
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作り方 (プレビュー)
- 1
Combine the seasoning mix ingredients in a small bowl.
- 2
Melt the butter in a 2-quart saucepan over high heat. Add the tasso and
cook, stirring frequently, until the meat starts to brown, about 3 minutes.