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Chicken and Apple-Rice Skillet

Chicken and Apple-Rice Skillet is a home-style recipe made with Margarine Or Butter, Skinless Boneless Chicken Breast Halves, Large Unpeeled Tart Eating Apple, and Chicken Broth. Serves 4.

Ingrediënten

• 1.0 tbsp Margarine Or Butter
• 1.25 lb Skinless Boneless Chicken Breast Halves
• 1.0 Large Unpeeled Tart Eating Apple
• 1.75 cup Chicken Broth

Bereiding (voorbeeld)

1. 1

   Melt margarine in 12 inch skillet over medium heat. Cook chicken and apple in margarine 10-12 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until rice is tender. Top with additional apple slices.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers