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Chicken and Asparagus in Creamy Onion Sauce

Chicken and Asparagus in Creamy Onion Sauce is built on Chicken Breasts, Chicken Broth, Cream Of Onion Soup, Tarragon, and Asparagus. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1/2 cup
• 1 can
• 1/4 tsp
• 1 bunch

Method (preview)

1. 1

   Combine all ingredients except asparagus; cover and cook on LOW for 6 to 8 hours.

2. 2

   Add asparagus and cook on HIGH an additional 20 to 30 minutes, or until asparagus is tender.

3. 3

   Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired. Serve over rice or noodles.

4. 4

   This recipe yields 4 to 6 servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Cholesterol; 327mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0