Chicken And Asparagus Salad

Name: Chicken And Asparagus Salad
Yield: 2.0
Ingredients: 0.25 pound Fresh Asparagus; 1.0 cup Water; 1.0 teaspoon Chicken Bouillon; 2.0 Skinless Boneless Chicken Breast Halves; 1.0 Bay Leaf; 1.5 teaspoon Minced Fresh Dill Weed; 0.5 teaspoon Dried Whole Dillweed; 0.125 teaspoon Pepper; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Prepared Mustard; 1.5 teaspoon Olive Oil; 1.5 teaspoon Balsamic Vinegar; 2.0 Lettuce Leaves Fresh Dill Sprigs

Chicken And Asparagus Salad — a community recipe on Potlikkr.

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🍽 Serves 2.0

Ingredients

0.25 lb Fresh Asparagus
1.0 cup Water
1.0 tsp Chicken Bouillon
2.0 Skinless Boneless Chicken Breast Halves

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Method (preview)

1
Snap off tough end of asparagus. Remove scales with knife or vegetable
2
peeler, if desired. Cook asparagus, covered, in a small amount of boiling

water for 6-8 minutes or until crisp-tender. Drain well and cut into 2"

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