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Chicken and black bean quesadillas

Chicken and black bean quesadillas — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Skinless Boneless Chicken Breasts
• 1.0 cup Green Bell Peppers
• 1.0 cup Red Onion
• 1.0 tsp Chili Powder

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Méthode (aperçu)

1. 1

   Heat oven to 375F. Cut chicken into 1/2-inch slices.

2. 2

   In a nonstick skillet over medium heat, saute peppers, onions and chili powder in hot oil until vegetables are slightly softened, about 3 minutes. Remove from heat.