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Chicken and chickpea stew with roasted tomatoes

Chicken and chickpea stew with roasted tomatoes is a home-style recipe made with Olive Oil, Tomato Pur E, and Garlic And Herb Cream Cheese To Serve.

재료

• 2.0 tbsp Olive Oil
• 2.0 tbsp Tomato Pur E
• 2.0 tbsp Garlic And Herb Cream Cheese To Serve

조리법 (미리보기)

1. 1

   Heat the olive oil in a pan over a medium heat. Fry the onion and garlic for 4-5 minutes, or until softened, stirring occasionally.

2. 2

   Add the chopped chicken to the pan and fry for 4-5 minutes, or until golden-brown, stirring occasionally. Add the tomato purée and chicken stock and heat until simmering.