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Chicken And Chili Soup

Chicken And Chili Soup is built on Margarine, Onion, Garlic, Celery Stalk, and Chicken Stock. Serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1
• 1
• 1
• 4 1/2 cup
• 3/4 cup
• 1 can
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   In a medium sized saucepan melt margarine over medium heat.

2. 2

   Add onion, garlic, celery and 3 tablespoons of broth.

3. 3

   Cook, stirring frequently, until onion is tender (4-5 minutes).

4. 4

   If too much liquid evaporates, add a little more broth.

5. 5

   Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans.

6. 6

   B ring mixture to a boil, cover, and simmer about 10 minutes (until celery is cri sp-tender).

7. 7

   Meanwhile, in a small bowl or cup, combine cornstarch and water.

8. 8

   A dd mixture to broth and cook, stirring until it thickens, about 1 to 2 minutes.

9. 9

   Lower heat so that soup simmers gently. In 2 or 3 batches, add cheese to soup

10. 10

    , stirring well after each batch.

11. 11

    Stir until cheese melts.

12. 12

    Continue to stir g ently simmering soup 2-3 minutes more.

13. 13

    Do NOT allow it to come to a full boil.

14. 14

    Keeps in refrigerator 1-2 days.