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Chicken and Chili Stew

Chicken and Chili Stew is a soups recipe made with Garlic, Canned Cannellini Beans Canned White, Oil, and Chili Powder. Scale it up or down for the number of people at the table.

재료

• 3 clove
• 16 oz
• 1 tbsp
• 2 tbsp

조리법 (미리보기)

1. 1

   Recipe By: Cook’s Magazine May 1988

2. 2

   Serving Size: 4 Preparation Time:1:00

3. 3

   Cut off the knobby drumstick joint and scrape around the bone to free tendons.

4. 4

   Chop the onion.

5. 5

   Mince the garlic.

6. 6

   Drain and rinse the beans.

7. 7

   Sprinkle the chick en with salt and pepper.

8. 8

   Heat the oil in a 4-quart soup kettle or dutch oven.

9. 9

   S auté the chicken over high heat until golden brown on both sides, about 6 minute s.

10. 10

    Reduce heat to medium, stir in the onion, garlic, and chile powder, and cook until vegetables are softened, about 3 minutes.

11. 11

    Add the tomatoes and 1/4 cup w ater.

12. 12

    Cover and simmer, and season to taste with salt and pepper.

13. 13

    Reheat stew over low heat if made ahead, and stir in coriander. Serve with any or all of the suggested garnishes.