Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Yield: 4.0
Ingredients: Nonstick Cooking Spray; 1.0 pound Boneless Skinless Chicken Breasts Into Inch; 3.0 cup Thawed Frozen Whole Kernel Corn; 0.75 cup Coarsely Chopped Onion; 1.0 tablespoon Water; 1.0 cup Diced Carrots; 2.0 tablespoon Finely Chopped Jalapeno Pepper; 0.5 teaspoon Dried Oregano Leaves; 0.25 teaspoon Dried Thyme Leaves; 3.0 cup Fat Free Reduced Sodium Chicken Broth; 1.5 cup Reduced Fat Milk; 0.5 teaspoon Salt

Chicken and Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Nonstick Cooking Spray
1.0 lb Boneless Skinless Chicken Breasts Into Inch
3.0 cup Thawed Frozen Whole Kernel Corn
0.75 cup Coarsely Chopped Onion

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Method (preview)

1
heat until hot. Add chicken; cook and stir about 10 minutes or until
2
browned and no longer pink in center. Remove chicken.

Add corn and onion to saucepan; cook and stir about 5 minutes or

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