Chicken and Cornbread Stuffing Casserole
Chicken and Cornbread Stuffing Casserole is a home-style recipe made with Boneless Chicken Breasts, Small Box Stove Top Cornbread Stuffing, Cream Of Broccoli With Cheese Soup, and Chicken Broth. Serves 4.
🍽 Pour 4.0
Ingrédients
- 4.0 Boneless Chicken Breasts
- 1.0 Small Box Stove Top Cornbread Stuffing
- 1.0 can Cream Of Broccoli With Cheese Soup
- 0.5 cup Chicken Broth
Méthode (aperçu)
- 1
Lighly butter a 3 1/2-quart crockpot and place chicken breasts in the
- 2
bottom. Mix together the remaining ingredients and place on top of
chicken. Cover and cook on LOW 6 to 7 hours.
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