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Chicken and Cornbread Stuffing Casserole

Chicken and Cornbread Stuffing Casserole is a home-style recipe made with Boneless Chicken Breasts, Small Box Stove Top Cornbread Stuffing, Cream Of Broccoli With Cheese Soup, and Chicken Broth. Serves 4.

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Chicken and Cornbread Stuffing Casserole

Ingrédients

Méthode (aperçu)

  1. 1

    Lighly butter a 3 1/2-quart crockpot and place chicken breasts in the

  2. 2

    bottom. Mix together the remaining ingredients and place on top of

chicken. Cover and cook on LOW 6 to 7 hours.

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