Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: 2.0 cup Sifted Flour; 0.5 teaspoon Salt; 1.0 tablespoon Baking Powder; 1.0 tablespoon Melted Butter; 0.5 cup Milk; 0.25 cup Softened Butter Additional; 0.3333 cup Celery Leaves Very Finely Minced; 0.3333 teaspoon Black Pepper; 2.0 tablespoon Butter Additional

Chicken and Dumplings — a community recipe on Potlikkr.

Ingredients

2.0 cup Sifted Flour
0.5 tsp Salt
1.0 tbsp Baking Powder
1.0 tbsp Melted Butter

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Method (preview)

1
Disjoint the hen as though it were a frying chicken. Place it in a large pot with the
2
onion, bay leaf, water to cover by 2 inches and salt and pepper to taste. Bring to the

boil; reduce heat immediately to low and simmer until the bird is tender. Remove chicken.

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