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Chicken and Dumplings With Herbed Broth

Chicken and Dumplings With Herbed Broth — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Plus Self Rising Flour
• 1.0 tsp Freshly Ground Black Pepper
• 3.0 lb Chicken Legs And Thighs
• 0.25 cup Vegetable Oil

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Method (preview)

1. 1

   In a shallow bowl, combine 1 cup flour and black pepper. Dredge chicken pieces in flour mixture. Heat oil in a Dutch oven over medium heat. Add chicken and cook until golden brown, turning once; add additional oil if needed. Remove chicken from Dutch oven, reserving drippings in Dutch oven.

2. 2

   Add onion and garlic to drippings and cook over medium heat, stirring constantly, until they become translucent. Add 1 tablespoon flour and cook 1 minute, stirring constantly. Gradually add broth, continuing to stir.