Chicken and Egg Domburi
Chicken and Egg Domburi — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Dashi Or Chicken Bouillon
- 4.0 tbsp Japanese Dark Soy Sauce
- 2.0 tbsp Japanese Light Soy Sauce
- 2.0 tbsp Sugar
Method (preview)
- 1
Cut the chicken breats into thin strips or cubes. Bring the stock to a
- 2
boil. Add the soy sauces, mirin, sake or dry sherry, and sugar,
Bring back to a boil. Add the chicken, reduce the heat and simmer for
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