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Chicken and Fresh Vegetable Provencale

Chicken and Fresh Vegetable Provencale — a community recipe on Potlikkr.

Ingredients

• 1.0 Small Cauliflower
• 2.0 Medium Carrots
• 1.0 Large Onion
• 2.0 tbsp Chopped Fresh Parsley

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Method (preview)

1. 1

   Break the cauliflower into small pieces. Combine vegetables in 3 quart baking dish. Sprinkle with 1 tablespoon parsley, 2 teaspoons basil, and the pepper. Combine the bouillon cube and water and pour over vegetables.

2. 2

   Make paste of 1 tablespoon parsley, 1 teaspoon basil and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.