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Chicken-and-fruit Casserole

Chicken-and-fruit Casserole is a home-style recipe made with Chicken Parts Salt, Peppercorns, Whole, In Pie Cinnamon, Sugar, and Dry Sherry. Serves 6.

Ingrediënten

• 4.5 lb Chicken Parts Salt
• 6.0 Peppercorns
• 1.0 Whole
• 1.0 In Pie Cinnamon

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Bereiding (voorbeeld)

1. 1

   SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fruit.

2. 2

   Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar-spice mixture. Repeat the layers, finishing up with a topping of onion, tomatoes and fruit. Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced. Discard bay leaves.