Chicken-and-fruit Casserole

Name: Chicken-and-fruit Casserole
Yield: 6.0
Ingredients: 4.5 pound Chicken Parts Salt; 6.0 Peppercorns; 1.0 Whole; 1.5 In Of Cinnamon; 1.0 tablespoon Sugar; 0.25 cup Dry Sherry; 3.0 Garlic; 0.25 cup Vinegar; 1.0 Lg White Onion; 2.0 Md Tomatoes; 1.0 Sm Apple Thickly Sliced; 1.0 Sm Pear Thickly Sliced; 2.0 Bay Leaves; 0.125 teaspoon Thyme; 0.125 teaspoon Oregano For Garnish; 0.25 cup Vegetable Oil; 1.0 Plantain; 2.0 tablespoon Capers; 15.0 Green Olives Pitted Halved

Chicken-and-fruit Casserole is a home-style recipe made with Chicken Parts Salt, Peppercorns, Whole, In Of Cinnamon, Sugar, and Dry Sherry. Serves 6.

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🍽 Serves 6.0

Ingredients

4.5 lb Chicken Parts Salt
6.0 Peppercorns
1.0 Whole
1.5 In Of Cinnamon

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Method (preview)

1
SPRINKLE THE CHICKEN with salt. Grind the peppercorns,
2
clove and cinnamon together in a spice mill and mix

with the sugar, sherry, garlic, vinegar and 1 1/2

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