Chicken-and-Fruit Casserole

Name: Chicken-and-Fruit Casserole
Yield: 6.0
Ingredients: 4.5 pound Chicken Parts Salt; 6.0 Peppercorns; 1.0 Whole; 1.0 piece Cinnamon; 1.0 tablespoon Sugar; 0.25 cup Dry Sherry; 3.0 Garlic; 0.25 cup Vinegar; 1.0 Lg White Onion; 2.0 Md Tomatoes; 1.0 Small Apple Cored Thickly Sliced; 1.0 Small Pear Cored Thickly Sliced; 2.0 Bay Leaves; 0.125 teaspoon Thyme; 0.125 teaspoon Oregano For Garnish; 0.25 cup Vegetable Oil; 1.0 Plantain; 2.0 tablespoon Capers; 15.0 Green Olives

Chicken-and-Fruit Casserole — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

4.5 lb Chicken Parts Salt
6.0 Peppercorns
1.0 Whole
1.0 pc Cinnamon

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Preparazione (anteprima)

1
SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and
2
cinnamon together in a spice mill and mix with the sugar, sherry, garlic,

vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom

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