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Chicken And Fruit Kabobs With Mustard-leek Sauce

Chicken And Fruit Kabobs With Mustard-leek Sauce comes together with Olive Or Vegetable Oil, Chicken Broth, Distilled White Vinegar, Curry Powder, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1 cup
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.

2. 2

   Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once.

3. 3

   Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.

4. 4

   Saute leeks in oil until tender in a small saucepan.

5. 5

   Stir in chicken broth, mustard, vinegar, curry powder, and pepper; heat to boiling.

6. 6

   Mix cornstarch and water; stir into boiling mixture.

7. 7

   Boil, stirring constantly, until thickened, about 1 minute.

8. 8

   Remove from heat; let stand 2 to 3 minutes.

9. 9

   Stir in NutraSweet.