Chicken And German Noodle Soup
Chicken And German Noodle Soup is a home-style recipe made with Broiler Chicken, Water, Parsley, Celery, Carrot, and Small Onion. Serves 9.
材料
- 1.1667 lb Broiler Chicken
- 6.0 cup Water
- 2.0 sprig Parsley
- 2.0 stalk Celery
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add meat to broth; simmer.
- 2
Prepare spatzle; add to simmering soup as directed. Spatzle:Stir together flour and salt in a small bowl. Blend egg and milk; stir into the flour mixture. Place half the dough in a strainer. Hold over soup kettle. With rubber spatula press dough through the strainer to form spatzle. Repeat with remaining dough. Cook and stir 5 minutes. Ladle into bowls.
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