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Chicken And German Noodle Soup

Make Chicken And German Noodle Soup at home with Broiler Fryer Chicken Cut Up, Water, Parsley, Celery Cut Up, and Carrot Sliced. Serves 999. Scale it up or down for the number of people at the table.

Ingredients

• 1.17
• 6 cup
• 2 sprig
• 2 stalk
• 1
• 1
• 2 tsp
• 1/4 tsp
• 1
• 1 cup
• 1/4 tsp
• 1
• 1/2 cup
• Broth

Method (preview)

1. 1

   In large kettle or Dutch oven combine all ingredients.

2. 2

   Cover and simmer until chicken is tender, about 1 hour.

3. 3

   Remove chicken from broth.

4. 4

   Strain broth; discard vegetables.

5. 5

   Skim off excess fat Return broth to pan.

6. 6

   Remove chicken meat from bones; chop chicken. Add meat to broth; simmer. Prepare spatzle; add to simmering soup as directed.

7. 7

   Stir together flour and salt in a small bowl.

8. 8

   Blend egg and milk; stir into the flour mixture.

9. 9

   Place half the dough in a strainer.

10. 10

    Hold over soup kettle.

11. 11

    With rubber spatula press dough through the strainer to form spatzel.

12. 12

    Repeat with remaining dough.

13. 13

    Cook and stir 5 minutes.

14. 14

    Ladle into bowls.