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Chicken And German Noodle Soup

Chicken And German Noodle Soup is built on Water, Salt, Pepper, Plus T Flour, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 2 tsp
• 1/4 tsp
• 1 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In large kettle or Dutch oven combine all ingredients.

2. 2

   Cover and simmer until chicken is tender, about 1 hour.

3. 3

   Remove chicken from broth.

4. 4

   Strain broth; discard vegetables.

5. 5

   Skim off excess fat Return broth to pan.

6. 6

   Remove chicken meat from bones; chop chicken. Add meat to broth; simmer. Prepare spatzle; add to simmering soup as directed.

7. 7

   Stir together flour and salt in a small bowl.

8. 8

   Blend egg and milk; stir into the flour mixture.

9. 9

   Place half the dough in a strainer.

10. 10

    Hold over soup kettle.

11. 11

    With rubber spatula press dough through the strainer to form spatzel.

12. 12

    Repeat with remaining dough.

13. 13

    Cook and stir 5 minutes.

14. 14

    Ladle into bowls.