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Chicken And Green Bean With Mushroom Sauce

Chicken And Green Bean With Mushroom Sauce comes together with Angel Hair Pasta, Frozen Chicken Breast, Blanched French Green Beans, Garlic, and Almonds. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 4 oz
• 1/3 lb
• 4
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 4 tbsp

Method (preview)

1. 1

   Put water on to boil to cook the pasta. Break spaghetti strands in half; add to the pot of boiling water. Cook and drain.

2. 2

   Heat a large sauce pan with a non-stick surface over a high setting.

3. 3

   Add half the oil and swirl the pan to heat and spread the oil.

4. 4

   Add the almonds and lightly brown.

5. 5

   Add the garlic, green beans, and chervil.

6. 6

   Stir to combine and season with a few grindings of salt and pepper.

7. 7

   Continue to stir-fry until the beans are heated through.

8. 8

   Transfer the bean mixture to a plate.

9. 9

   Return pan to the burner; add the rest of the oil.

10. 10

    When hot, stir-fry the chicken pieces until they are no longer pink.

11. 11

    Reduce heat.

12. 12

    Add a sprinkling of salt and pepper.

13. 13

    Stir in the shiitake mushroom sauce and about 1/4 cup of water from the pasta pot.

14. 14

    Stir to heat through.

15. 15

    Add the bean mixture to the pan and stir to combine.

16. 16

    Add the drained spaghetti to the pan and stir to coat.

17. 17

    Garnish and serve at once.

18. 18

    Persimmon Hill, Jo San and others. It might be called mushroom stir-fry sauce.

19. 19

    It's used here as a stir-fry sauce.