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Chicken And Green Onion Curry

Make Chicken And Green Onion Curry at home with Onion, Garlic, Fresh Ginger Root, Cinnamon Stick, and Ground Cumin. It takes about 25 min and serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 3 clove
• 1 tbsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 3 1/2 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom.

2. 2

   Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture.

3. 3

   Pour in broth.

4. 4

   Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours).

5. 5

   Carefully lift chicken to a warm serving dish and keep warm.

6. 6

   Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick.

7. 7

   Blend in cornstarch mixture.

8. 8

   Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce to taste with salt; stir in cilantro and green onions.

9. 9

   Pour sauce over chicken.

10. 10

    NOTES: Makes 4-6 servings