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Chicken and Mushroom Pie with Phyllo-Parmesan Crust

Chicken and Mushroom Pie with Phyllo-Parmesan Crust is a home-style recipe made with Dried Porcini Mushrooms, Hot Water, Butter, Assorted Fresh Mushrooms Stemmed Shiitake And Button Mushrooms, Garlic, and Low Salt Chicken Broth. Serves 6.

Ingredients

• 1 pkg
• 1 cup
• 9 tbsp
• 1 lb

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Method (preview)

1. 1

   Combine dried porcini and 1 cup hot water in small bowl; let stand until porcini are soft, about 20 minutes. Drain porcini, reserving liquid.

2. 2

   Melt 3 tablespoons butter in heavy large pot over medium-high heat.