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Chicken And Mushrooms In Sherry

Chicken And Mushrooms In Sherry is a chicken recipe made with Garlic Pureed With A Pinch Of Salt, Worcestershire Sauce, Paprika, Ground Cumin, and Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 4
• 1/2 cup
• 1/2 cup
• 2
• 2 cup
• 2 cup
• 1 cup
• Freshly Cooked Rice

Method (preview)

1. 1

   Combine garlic, Worcestershire sauce, paprika, cumin, salt and pepper in shallow dish.

2. 2

   Add chicken and let stand 15 minutes, turning once.

3. 3

   Melt butter in large skillet over medium heat until hot but not brown.

4. 4

   Dredge chicken in flour, shaking off excess.

5. 5

   Cook until browned, about 2 minutes per side.

6. 6

   Remove chicken using slotted spoon and keep warm.

7. 7

   Add onions and mushrooms to skillet and saute until tender, 3 to 5 minutes.

8. 8

   Add chicken stock and Sherry.

9. 9

   Return chicken to skillet.

10. 10

    Cover and cook until tender, about 15 minutes.

11. 11

    Transfer chicken to platter using slotted spoon and keep warm.

12. 12

    Simmer sauce until thickened. Pour sauce over chicken. Serve with freshly cooked rice.