← All recipes

Chicken and Mushrooms in Sherry Sauce

Make Chicken and Mushrooms in Sherry Sauce at home with Oil, Flour, Salt, Lemon Pepper Seasoning, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1 cup
• 2 tsp

Method (preview)

1. 1

   In large skillet, heat oil over medium-high heat.

2. 2

   Add chicken; stir until chicken is no longer pink.

3. 3

   Remove chicken with slotted spoon.

4. 4

   Add onion and garlic; cook until tender.

5. 5

   Stir in flour, salt and lemon pepper seasoning; mix well.

6. 6

   Gradually add sherry, chicken broth, lemon juice and bay leaves.

7. 7

   Cook over medium heat about 3 minutes or until thickened.

8. 8

   Add chicken and mushrooms, simmer 5 minutes or until thoroughly heated.

9. 9

   Remove bay leaves.