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Chicken and Mushrooms with Basil Garlic Sauce

Chicken and Mushrooms with Basil Garlic Sauce is built on Butter, Olive Oil, Fresh Basil, Garlic, and Tomato Paste. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 4 clove
• 5 tbsp
• 5 tbsp
• 1/4 cup
• 12 slice
• 1/4 cup
• 1/2 lb

Method (preview)

1. 1

   Salt and pepper chicken pieces, dredge with flour.

2. 2

   In heavy skillet saute chicken in butter and oil until golden.

3. 3

   Transfer to casserole.

4. 4

   In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.

5. 5

   Blend sauce until smooth.

6. 6

   In skillet saute bread in butter until golden.

7. 7

   Transfer to paper towels.

8. 8

   In another skillet saute mushrooms in oil 3-4 minutes until golden.

9. 9

   Add sauce and simmer mixture for 3 minutes.

10. 10

    Pour mushroom mixture over chicken and warm through.

11. 11

    Serve with bread.