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Chicken And Okra Stew

Chicken And Okra Stew is built on White Vinegar, Water, Olive Oil, Chicken, and Onion Roughly Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 2 tbsp
• 2 1/2 lb
• 1 cup
• 2 tsp
• 28 oz
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Place the okra in a bowl with the vinegar and water and let soak for 20 minutes.

2. 2

   Drain and pat dry. and gently mix everything together, being careful not to crush the okra.

3. 3

   Cover the casserole and place it in the preheated oven.

4. 4

   Immediately reduce the heat to 350 degrees and cook for 40 minutes.