Chicken And Pasta Chowder

Name: Chicken And Pasta Chowder
Yield: 6.0
Ingredients: 3.0 Boneless Skinless Chicken Breast Halves; 1.0 Medium Onion; 2.0 clove Garlic; 29.0 ounce Nonfat Chicken Broth Or Vegetable Broth; 1.0 teaspoon Dried Basil; 0.5 teaspoon Salt; 0.75 cup Rotini; 0.3333 pound Frozen Cauliflower; 0.3333 pound Frozen Broccoli; 0.3333 pound Frozen Carrot Slices; 4.0 cup Skim Milk; 0.5 cup All Purpose Flour; 0.5 Medium Red Bell Pepper; 0.25 cup Parmesan Cheese

Chicken And Pasta Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

3.0 Boneless Skinless Chicken Breast Halves
1.0 Medium Onion
2.0 clove Garlic
29.0 oz Nonfat Chicken Broth Or Vegetable Broth

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Method (preview)

1
Spray nonstick Dutch oven or large saucepan with nonstick cooking spray.
2
Heat over medium heat until hot. Add chicken, onion and garlic; cook 4-6

minutes or until onion is tender, stirring occasionally.

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