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Chicken and Peaches Piquant

Chicken and Peaches Piquant comes together with Whole Skinned And Boned Chicken Breasts, Seasoned Or Regular Salt, Pepper, Peaches, and Tbls Vegetable Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1 1/2 tsp
• 1/2 tsp
• 14 oz
• 1 1/2
• 1
• 1 cup
• 2 tbsp
• 1
• Hot Cooked Rice

Method (preview)

1. 1

   Cut chicken in thin strips. Sprinkle with seasoned salt and pepper.

2. 2

   Drain peaches reserving syrup. Saute chicken in oil two mins. Add onion; continue cooking untill onion is tender crisp.

3. 3

   Blend ketchup and peach syrup with enough water to make two cups liquid; add soy sauce.

4. 4

   Pour over chicken in sauce pan.

5. 5

   Cover and simmer 20 mins Add green pepper and peaches.

6. 6

   Replace cover and cook 10 mins. longer.

7. 7

   Serve over rice.